Best kitchen peeler pro#
Microplane Pro Julienne Peeler - With an ergonomic soft-touch handle and a blade made of surgical-grade stainless steel, this peeler is easy and comfortable to use.The contoured blade is perfect for large pieces of produce, and the ergonomically shaped handle offers a comfortable grip for both right- and left-handed cooks. Williams Sonoma Prep Tools Big Y Peeler - This Williams Sonoma exclusive makes short work of even the toughest rinds - easily peeling everything from carrots and potatoes to eggplants and butternut squash.Read on for more about a few of the available options. Many of these peelers can also be used to create cheese and chocolate shavings as well as twists and other cocktail garnishes, making them a true kitchen workhorse. Other styles include the julienne peeler, perfect for transforming carrots, zucchini and more into long, noodle-like strands, and the countertop peeler/corer, which allows you to quickly peel, core and slice apples, potatoes and more.
Best kitchen peeler skin#
While a straight swivel peeler can be used to remove the outer skin from just about any fruit or vegetable, you may want to consider purchasing a Y-shaped peeler for larger produce or one with a serrated blade for tomatoes and other fruits with delicate skin. Depending on the types of fruits and vegetables you like to eat, you may opt to pick up a few different styles. Williams Sonoma's collection of vegetable tools includes a variety of peelers in different styles and sizes, so you'll have no trouble finding one or more to add to your kitchen arsenal. Make sure to check out Williams Sonoma's collection of gourmet vegetable seasoning mixes for more inspiration. Plus, these versatile kitchen tools can be used to julienne produce for spectacular salads and slaws or create veggie noodles and ribbons for a healthy pasta alternative. With a peeler, you can quickly and safely remove the skin from a wide range of fruits and vegetables. Of course, you could attempt to peel your fruits and vegetables with a paring knife, but you're likely to remove a lot of usable flesh along with the peel, not to mention the fact that attempting this task with a knife rather than a peeler greatly increases the chances of injury. Peelers, on the other hand, are one of those food prep essentials, much like measuring cups and graters, for which there really is no practical substitute. If I ever see them at a store, I’ll buy 10 a time.Some specialty kitchen items, mandolines for example, make certain food prep tasks significantly easier and faster but aren't strictly necessary. It’s the most efficient peeler that’s out there. Sometimes with kitchen tools you want complex, awesome technology, but sometimes you just want the simplest thing ever, and this is it-simplicity at its best. And this design - it’s the most comfortable way to peel, and you don’t have to worry about nicking the end of your fingers, which is a problem with those stick peelers. It’s easy to clean because it has no nooks, and easy to store because it has the hole, so you can hang it on a hook.
You can peel using the entire blade - other peelers don’t allow you to do that. I love the flexibility - it curves around whatever vegetable you are peeling. You peel 100 percent faster with this than with any other peeler. There’s a little hole at the end, and you just loop your index finger into it, gripping the peeler with your thumb and middle finger all you have to do to peel a vegetable is just pull. You don’t know how bad you have had it until you have something this good.
Normally, when you’re peeling something, you’re always thinking, I wish this were easier. I discovered it working at the French Laundry - a Kuhn vegetable peeler was one of the mandatory items the chef required you to come to work with.
For the month of November, we’ll be pulling together the items you’ll need to have as seamless a Thanksgiving as possible.
0 kommentar(er)
